Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate Drizzle Flapjacks (gluten free!) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):

1. Prepare 225 g butter
2. Prepare 85 g caster sugar
3. Get 2 tbsp golden syrup
4. Take 340 g (gluten free) porridge oats
5. Get 1/4 tsp salt
6. Get Topping:
7. Make ready Chocolate - your choice of milk, dark or white (Approx 100g)

Chocolate Drizzle Flapjacks (gluten free!) Super easy and very tasty flapjack! Easily made gluten free by using GF oats. AND they're gluten-free, vegan and refined sugar free! Make sure fully pressed down otherwise flapjack will become crumbly.

Steps to make Chocolate Drizzle Flapjacks (gluten free!):

1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
2. Meanwhile, add the oats and salt to a mixing bowl.
3. Add the melted mixture to the oats and stir well until oats are covered.
4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

AND they're gluten-free, vegan and refined sugar free! Make sure fully pressed down otherwise flapjack will become crumbly. Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I'm sharing with you Chocolate Drizzle Flapjacks! Melt the butter in a medium saucepan.

So that’s going to wrap it up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!