Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This chicken, bacon and mushroom pie ticks all the right boxes for me. Intense savoury, meaty flavour, enough sauce for the mash to soak up and that perfect combination of crispy pastry on the outside, with a little bit of gravy-soaked goodness on the inside. I love a puff top, but flaky or short would work well too. You shouldn't be scared to make your own puff pastry every now and then.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:

1. Get 3 cooked chicken breasts (cut into chunks)
2. Take 100 g bacon lardons
3. Take 200 g sliced mushrooms
4. Prepare 1 onion (diced)
5. Get 1 tin condensed mushroom soup
6. Take 1 tsp mixed herbs
7. Prepare 1 tsp salt
8. Take 25 ml white wine
9. Get Ready rolled shortcrust pastry
10. Prepare Ready rolled puff pastry
11. Take 1 egg (beaten)
12. Make ready 1 tsp garlic (minced)

Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble. This delicious recipe for Chicken, Mushroom and Bacon Pie is an absolute winner. The filling is a classic combination of chicken, bacon and mushrooms, all encapsulated in buttery puff pastry.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:

1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

This delicious recipe for Chicken, Mushroom and Bacon Pie is an absolute winner. The filling is a classic combination of chicken, bacon and mushrooms, all encapsulated in buttery puff pastry. The mix is simple and easy to whip up, so all that's left to do is cover with pastry and leave to bubble away in the oven. They're lovely served with a side of mash and steamed greens, or just enjoy. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser.

So that’s going to wrap it up for this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!