Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Butter chicken is a mild, creamy chicken curry recipe that's sure to please even the kids. Don't be put off by the long list of ingredients - it's very easy to make.

Creamy Chinese Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Take A. Marinate Chicken strips in:
3. Make ready 2 tbsp oyster sauce
4. Make ready 1 tsp ground pepper
5. Prepare B. To coat the chicken fillet
6. Get 1/2 C plain flour
7. Get 1/2 C corn flour
8. Prepare 2 tsp chicken seasoning powder
9. Get C. Gravy or Sauce
10. Make ready 3 tbsp butter
11. Prepare 1 tbsp minced garlic
12. Prepare 5 bird’s eye chillies (finely chopped)
13. Get 4 sprigs fresh Curry leaves
14. Prepare 1 Can evaporated milk
15. Prepare 1 tbsp full condensed milk
16. Make ready 2 tsp fish sauce
17. Make ready to taste chicken seasoning powder
18. Prepare Some ground white pepper
19. Take to taste Salt
20. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. The creamy sauce is just superb with deep fried chicken.

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

It's another dish that uses curry leaves to bring out the extra aroma. The creamy sauce is just superb with deep fried chicken. The aroma of curry leaves makes this dish more fragrant and savoury. Another Indian dish called chicken tikka masala shares some similarity with butter chicken. This is to keep your family safe.

So that’s going to wrap it up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!