Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life.

Huge Range Of Healthy Snacks & Treats. For your health, for the environment, for the animals and for your pocket. Learn how simple it is to kickstart your vegan lifestyle - with minimal effort. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. Take 500 g pumpkin/butternut squash
2. Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
3. Take 5 tbsp maple syrup
4. Make ready 1 handful vegan chocolate chip
5. Make ready 1 handful almonds (blanched & roughly chopped)
6. Get 100 g pecan walnut
7. Make ready 1 handful dried dates
8. Take 1 pinch salt
9. Take 1 tsp bicarbonate of soda
10. Get 100 g vegan flour

Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won't be able to stop making! This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! How to make this Gluten-Free Vegan Chocolate Pumpkin Bread Scroll down to the bottom of the post for the full recipe.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! How to make this Gluten-Free Vegan Chocolate Pumpkin Bread Scroll down to the bottom of the post for the full recipe. Mix together all the ingredients in a glass mixing bowl and mix it all together. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious!

So that’s going to wrap it up with this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!