Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mooli ki sabzi or mooli ke patty. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mooli ki sabzi or mooli ke patty is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mooli ki sabzi or mooli ke patty is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. Cooking the Mooli ke Patte ki Sabzi In a kadhai, using a medium flame, heat the oil.

To begin with this recipe, we have to prepare a few components. You can have mooli ki sabzi or mooli ke patty using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki sabzi or mooli ke patty:

1. Get 1 kg Mooli cut into sliced
2. Get 2 cup Mooli ke patty chopped
3. Get 1 cup palak patty chopped
4. Prepare 4 Green Chillies chopped
5. Take 1 tsp Salt
6. Take Half tbsp Turmeric Powder
7. Make ready 1 tsp Crushed red chilli
8. Get 6 garlic cloves chopped
9. Prepare half cup Oil
10. Take Mooli ke patty
11. Prepare 2 cup Mooli ke patty chopped
12. Get 3 garlic cloves chopped
13. Take 1/4 tsp crushed Chilli
14. Prepare 1/4 tsp turmeric powder
15. Prepare Salt as per taste
16. Get 1/2 cup oil

This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box. Kumaon Style Thechwani Recipe-Mooli Aloo. मूली का साग बनाने का सही तरीका #VidaanKitchen #Moolikepattekisabzi #Moolikesabzi #Radishleafsabji #Moolikepattekibhaji #Moolikebhuji #Moolikasaag If . This Sabzi is stir and fried in mustard oil an.

Instructions to make Mooli ki sabzi or mooli ke patty:

1. Wash and Scrap the radish and then chop the root and leaves along with the stems and palak leaves(boil it)
2. Heat oil in a pan and add garlic,
3. Now add turmeric and boiled radish,mix and saute for a minute. - Add salt chilli red chilli mix and cook on medium flame for 10-15 minutes
4. Serve hot with chapati,rice or makai ki roti
5. "" Mooli ke patty ""
6. Heat 1/2 cup oil
7. Add garlic till colour change.
8. Change hoty he add all spices with leaves achy say fry karain jab tak ye crispy na ho jain.
9. Oil separate ho jayga or patty crispy
10. Enjoy with chapati

Kumaon Style Thechwani Recipe-Mooli Aloo. मूली का साग बनाने का सही तरीका #VidaanKitchen #Moolikepattekisabzi #Moolikesabzi #Radishleafsabji #Moolikepattekibhaji #Moolikebhuji #Moolikasaag If . This Sabzi is stir and fried in mustard oil an. Learn how to cook from Best out of waste. I do exactly the same with Methi-Aalu ki subzi, what a coincidence sir ji. And yeah, thanks for the idea of trying Mooli ke Patte instead of Methi which is difficult to clean and chop.

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