Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate swiss roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Swiss Roll is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:

1. Take Cake
2. Get 4 eggs, separate the yolk and white
3. Prepare 50 g sugar
4. Take 50 g brown sugar
5. Prepare 65 g flour
6. Make ready 3 tbsp choco powder
7. Get 1 tsp espresso powder
8. Take 1 tsp baking powder
9. Make ready 1 tsp vanilla extract
10. Make ready 60 g butter, melted
11. Take 0,5 tsp salt
12. Make ready Filling
13. Prepare 200 ml whipped cream
14. Take 1 tbsp sugar
15. Prepare 50 g fruit of choices (cherry/strawberry are best options)

Sift in the cocoa powder then fold in the egg whites, fold until well mixed. Using a kitchen aid whisk the eggs, vanilla and sugar until light, fluffy and thickened to a ribbon stage, then fold in the flour and cocoa powder. For the sponge, whisk the eggs and sugar using an electric hand whisk in a large bowl until the mixture is pale in colour, light and frothy. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape.

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

For the sponge, whisk the eggs and sugar using an electric hand whisk in a large bowl until the mixture is pale in colour, light and frothy. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Method First sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Then add the butter, eggs, caster sugar and vanilla extract, and using an electric whisk mix to a smooth creamy consistency for about one minute.

So that is going to wrap this up for this exceptional food chocolate swiss roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!