Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed arbi leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use spinach leaves but the texture will be different as spinach leaves are a lot softer. The recipe may look time consuming to make but they are well worth the effort. Steamed arbi leaves #iwg Arbi leaves is very healthy and tasty dish.we can steame it,fry it and also make tasty sabji of arbi leaves.

Steamed arbi leaves is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed arbi leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed arbi leaves using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed arbi leaves:

1. Take 10 Arbi leaves
2. Prepare 100 gm (Besan)gram flour
3. Make ready to taste Salt
4. Get 1/2 tsp red chilli pawder
5. Prepare 1 tsp turmeric pawder
6. Take 1/2 tsp black pepper powder
7. Prepare 1 tsp coriander powder
8. Make ready 1 lemon
9. Take 1/2 cup water

Arbi ke patte or colocasia leaves are used to make steamed pakodas which are not only tasty but very very healthy too. As there is no fatting substance being used, all ingredients are simply healthy. Patra, Patrode., Aluchi Vadya ,Patarveliya.one dish and so many names according to the regions where they come from. Arbi leaves,Colocasia leaves or Taro leaves are very nutritious.

Instructions to make Steamed arbi leaves:

1. Wash arbi leaves and all water thoroughly. Now take abowl and add gram flour, salt, red chillies, turmeric powder, coriander pawder,black pepper powder, lemon juice and water to make a batter.
2. Now put this batter on arbi leaves by making it layered and fold it
3. Now take water in a vessel and heat it and keep steamer on top of this water pot and this folded leaves and make it steame for 2o min and our steame arbi leaves is ready to serve.

Patra, Patrode., Aluchi Vadya ,Patarveliya.one dish and so many names according to the regions where they come from. Arbi leaves,Colocasia leaves or Taro leaves are very nutritious. Patra,Ptarveliya as it is known in Gujarat and Aaluchi Vadiya in Maharashtra. It can be shallow fried with Tadka of cumin seeds and sesame seeds, curry leaves and coriander leaves to garnish. Tastes best with chutney or ketchup.

So that’s going to wrap it up with this exceptional food steamed arbi leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!