Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with aubergine and fresh tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with aubergine and fresh tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti with aubergine and fresh tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Check Out Fresh Tomatoes on eBay. Fill Your Cart With Color today! Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:

1. Get 500 g spaghetti
2. Get half an aubergine
3. Get handful chopped cherry tomatoes
4. Prepare clove garlic chopped
5. Take olive oil
6. Take fresh basil

Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Add the raisins, capers, olives and red wine vinegar, and season.

Instructions to make Spaghetti with aubergine and fresh tomatoes:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
2. Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
3. Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊

Add red onion, cut into wedges, then sprinkle with chilli flakes, salt and pepper. Add the raisins, capers, olives and red wine vinegar, and season. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

So that’s going to wrap it up for this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!