Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Free UK Delivery on Eligible Orders Method Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again. Directions Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.

Instant Chocolate Mousse is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Chocolate Mousse is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Chocolate Mousse:

1. Take Whipped Cream
2. Take Caster Sugar
3. Prepare Dark Chocolate
4. Get Rum

I first melted the chocolate chip with half of the milk in the recipe (for extra milky favor, use evaporated milk instead) in a pan in very low heat (and keep stirring). Add that milk chocolate mixture to the pudding mix. Then pour the rest of the cold milk and mix together until smooth. Combine cocoa powder and instant pudding powder in a bowl.

Instructions to make Instant Chocolate Mousse:

1. Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
2. Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
3. Add the whipped Cream to the chocolate and mix well. Chill in the fridge.

Then pour the rest of the cold milk and mix together until smooth. Combine cocoa powder and instant pudding powder in a bowl. Pour into serving dishes immediately and serve or refrigerate. Garnish your mousse with whipped topping, fresh berries, mint or whipped cream! The flavour of your chocolate mousse will be directly dependant on the quality of chocolate you use, so use something good.

So that is going to wrap this up with this exceptional food instant chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!