Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mooli ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha are super quick and easy to make.
Mooli ka Paratha is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mooli ka Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli ka paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka Paratha:
- Prepare 50 gm mooli
- Get 1 Green chilli
- Get To taste Salt
- Prepare to taste Red chilli
All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
Instructions to make Mooli ka Paratha:
- Firstly take dough and add mooli in the dough
- Then add salt and chilli
- Put ghee on Paratha and sake on both sides.
- Serve it.
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.
So that is going to wrap it up with this exceptional food mooli ka paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
