Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Add half the coconut milk mixture and stir. Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy).

Coconut spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut spinach:

1. Take 2 and half cups chopped frozen spinach
2. Take Medium -large white onion
3. Make ready 1 and half cup frozen mixed veggies
4. Make ready 4 pieces Chicken steak (400 grams)
5. Take 4 tablespoons Cooking oil
6. Get Half cup coconut powder(maggi)
7. Prepare 1 and half cup Pre made tomato sauce
8. Take 2 cupsWater
9. Make ready Spices.for chicken marinade:ginger 1overfull table spoon
10. Make ready Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
11. Make ready Black seed half teaspoon,cumin seeds one teaspoon
12. Get Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
13. Take For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
14. Get Half teaspoon curry powder,what's reason salt,zaatar half tsp

Try serving this healthier side dish with roast chicken, pork tenderloin or salmon. Press GO to unleash the MOB step by step feature. Next, peel and finely chop the ginger and roughly chop the nuts. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru To cook the spinach, heat the ghee in another pan and add the urad dal.

Steps to make Coconut spinach:

1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
5. Chop the onion
6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Next, peel and finely chop the ginger and roughly chop the nuts. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru To cook the spinach, heat the ghee in another pan and add the urad dal. Let it all sizzle for a minute. Add the spinach and boiling water. Add the coconut milk and chickpeas.

So that is going to wrap it up for this exceptional food coconut spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!