Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion.

Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare 1 tbsp each of pounded or fine dice garlic and shallot
2. Prepare 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
3. Make ready 2 bowl cooked white rice
4. Prepare 1 tsp sesame oil
5. Get 3 tbsp dice scallion
6. Get 4 egg yolk or 2 whole egg
7. Get seasoning
8. Take 1 tbsp light soy sauce
9. Prepare 1/2 tsp black pepper

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush.

Steps to make Kimchi Fried Rice:

1. With oil quick fried egg yolk or whole egg set aside
2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl

Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. Korean Fried Rice Instructions: Fry the aromatics: Heat the oil and fry the onion for a few minutes then add the garlic and ginger. Cook the kimchi and rice: Add the kimchi and rice, mix together then flatten and cook for another few minutes until crisping on the bottom. Finish the fried rice: Mix together the gochujang and butter, fry the eggs and served the rice topped with the butter and eggs.

So that is going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!