Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jalebi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Get 1 cup wheat flour or maida
2. Take 1 tablespoon heaped chickpea flour or besan
3. Make ready 1 tablespoon heaped yogurt
4. Prepare Pinch turmeric powder
5. Make ready 4-5 strands saffron or kesar
6. Get 3-4 pods cardamom
7. Make ready 1 tablespoon lemon juice
8. Get 1 1/2 cup sugar
9. Make ready As required Oil for deep frying

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Take the wheat flour and chickpea flour. To it add ½ cup water and the yogurt. Whisk it properly to incorporate air into the mixture. Also, there should be no lumps in the mixture.
2. Leave it for fermentation for 12-18 hours in a warm corner of your kitchen. On fermentation, you will see bubbles on the surface. The time of fermentation depends on the season and place you live.
3. On fermentation, the batter might become thinner. In that case, add a teaspoonful of wheat flour. If the water is too thick add some water. The batter should have flowing consistency.Add a pinch of turmeric for color before preparation. (I do not like using chemical food colors in my recipes so decided to use turmeric. However, the aroma of cardamom and kesar in the syrup is so overpowering that you do not get the smell of turmeric powder.)
4. Take a pot. To it add sugar and 1 ½ cup of water along with the cardamom, kesar strands and, lemon juice. Boil the syrup till it forms one wire consistency. (Here also, you can add a pinch of turmeric powder if you do not have kesar. You will get the aroma of cardamom only) The lemon juice added stops the process of crystallization
5. Put the batter in a milk packet or any similar kind of packet. You can also use a squeeze bottle if you have one. Stand the packet in a glass for support and then pour the batter. Make a small hole otherwise the jalebis will become thick.
6. Take oil in a wide-mouthed pan and heat the oil on mid flame. If the batter is very thin it will break in the oil, if it is thin then it will become flat and crispy and not soak the syrup. In that case add more wheat flour.
7. Now make the jalebis in the hot oil. If the batter is very thin it will break in the oil, if it is thin then it will become flat and crispy and not soak the syrup. In that case add more wheat flour. If the batter is thick each turn will become very thick and all of the turns will come together to form one lump. Add water in that case. Fry the jalebis on both side and put it in syrup prepared
8. Keep it in syrup for 2 mins on one side and 2 min on the other side. Take them out from syrup and keep in a plate otherwise the jalebis will become soggy.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap it up for this exceptional food jalebi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!