Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant jalebi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Jalebi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.

Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant jalebi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Jalebi:

1. Take sugar syrup
2. Get 1 cup Water
3. Take 2 cups Sugar
4. Prepare 2 pieces Green cardamon
5. Take 2 tsp Lemon juice
6. Get for jalebi
7. Make ready 2-3 tbs Lukewarm water
8. Make ready 1 tsp Sugar
9. Get 1/2 tsp Instant yeast
10. Prepare 1 cup Flour
11. Take 1 tsp Orange food colour
12. Get 1 tbsp Melted butter
13. Make ready Water as required
14. Get Vegetable oil for frying

Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients. It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).

Steps to make Instant Jalebi:

1. FOR SUGAR SYRUP.In a pot,add water,sugar and green cardamon,mix it and cook untill syrup thicken.At the end, add lemon juice,stir well and set aside.Syrup is ready.
2. FOR JALEBI.In lukewarm water,add sugar and yeast,mix and let it sit for 4 minutes.
3. In a bowl add flour,orange food colour,melted butter,yeast mixture,water and make a batter of desired consistency(not to thick and not watery).let it rest for 10mins.Now pour this batter in to sneezing bottle.
4. In a frying pan,heat oil and squeeze the bottle and make centric rings with the batter.When one side is cooled,turn over and fry the other side.After frying immediately put the fried jalebi in to sugar syrup for about 2-3 mins.Remove jalebi with tong and shake lightly to drop excess sugar syrup.
5. Jalebi is ready.Enjoy!

It is an easy-to-make instant jalebi recipe that can be made anytime with all simple ingredients that are already available at home. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market). If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. If you got an icing bag, use that. I used the icing bag with the"star" nozzle attachment.

So that’s going to wrap this up with this exceptional food instant jalebi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!