Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Taiwanese pan-fried daikon shreds & bacon pie Jennifer Su. This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. These fritters are pan-fried until crisp.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Make ready Filling
2. Get half Daikon
3. Take 2 Spring onion
4. Take 100 g Bacon
5. Take 1 Tablespoon Dry shrimp
6. Get 1 teaspoon Lard
7. Prepare 1 Tablespoon Sesame oil
8. Prepare 1 teaspoon Sugar
9. Make ready 1 teaspoon White pepper powder
10. Get 1 teaspoon Salt
11. Take Pie dough
12. Get 300 g Plain flour
13. Prepare 2 Tablespoons Lard
14. Make ready 1.5 teaspoons Salt
15. Get 40 cc Hot water
16. Prepare 200 cc Cold water

Known by many names– daikon cake, Chinese turnip cake, white radish cake– this classic dish is always on my table at any dim-sum meal. Usually steamed and then pan-fried, daikon cake is made mainly with shredded daikon, water, and rice flour. It's lightly crispy on the outside and soft on the inside, and filled with mushroom, shrimp, and Chinese sausage. In Myanmar, daikon is served pickled or as an ingredient in salad.

Steps to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
3. Add all other filling ingredients and mix them well.
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
7. Flat one small dough and make a bowl shape. Put some filling in.
8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
9. Flat the pie gently.
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

It's lightly crispy on the outside and soft on the inside, and filled with mushroom, shrimp, and Chinese sausage. In Myanmar, daikon is served pickled or as an ingredient in salad. It is also boiled and served with fish sauce or made into soup. In India, daikon, called muli, is shredded and used as a filling for parathas, a sort of pan-fried flat bread. It is also served raw in salads in Punjabi regional cuisine.

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