Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes). These spicy little potatoes are fresh and zingy with lots of fresh herbs from the garden and (my favourite things to use in everything) lots of chilli and garlic! I have made these a really green version for my green cookbook. Red or green pepper: These add perfect spice and sweetness to balance things out.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get 2 large potatoes - cubed
2. Prepare 1 red chilli -chopped (and/or crushed chilli flakes)
3. Get 3 cloves garlic - crushed
4. Make ready 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
5. Take 1 teaspoon coriander seeds
6. Prepare 1 pinch mustard seeds (optional)
7. Take 1 pinch cumin seeds (optional)
8. Get 1 bunch coriander
9. Get 1/2 bunch mint (optional)
10. Get 1/2 bunch parsley (optional)
11. Take 1 lemon (or lime is also nice for a variation)
12. Take 1 pinch sea salt
13. Get 3 tablespoons rapeseed oil (or cooking oil of your choice)

Spicy potatoes are by far my one of my favorite Middle Eastern side dishes. These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.

Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. They are widely popular in the Middle East, and don't require any special ingredients to make them! Batata Harra literally means spicy potatoes–a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad.

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