Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhood jalebi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhood jalebi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dhood jalebi is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have dhood jalebi using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dhood jalebi:
- Get 1 kg milk
- Make ready 1/4 kg jalebi
- Make ready 8 …10.badam
Assalam o alikum dear friends sardio me doodhbjalebi khanay say bohat say tibbi faiday hasil hotay hain is liay kabi kabi doodh jalebi zarur khaya karain A. #DoodhJalebi Shambhuji ki Doodh Jalebi at Shambhu Mishthan Bhandar, Kota. Discover Shambhuji ki Doodh Jalebi on Taste of City for reviews, price, locations, contact information, dine-out or takeaway. Mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture.
Instructions to make Dhood jalebi:
- Milk ko boil kar as may jalebi daal kar 10..15mint ke liy rack de per as dish out karein as per badam daal de
- Ye recipe maey nana abu ki hai or bohtttt zaber10 hai
Mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick, but has a pouring. Jalebi is the one street food I have been craving of since the lockdown started, seeing beautiful pics of everyone making and posting also increased the same.
So that’s going to wrap it up for this special food dhood jalebi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
