Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gingerbread christmas trees. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Tree For Christmas - We carry all Size, Feature and Shape options! Beat together the softened butter with the caster sugar until creamy. Stir in bicarbonate of soda, golden syrup and the egg yolks. Sift in the plain flour and ground cinnamon and ground ginger then bring together with a wooden spoon.

Gingerbread Christmas Trees is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gingerbread Christmas Trees is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Christmas Trees:

1. Prepare For the gingerbread cookies:
2. Take 350 g gluten free plain flour
3. Get 175 g light brown sugar
4. Make ready 100 g dairy free spread
5. Take 1 egg
6. Get 4 tablespoons golden syrup
7. Get 1 teaspoon baking powder
8. Make ready 2 teaspoons ground ginger
9. Take 2 teaspoons ground cinnamon
10. Prepare 1 teaspoon ground nutmeg
11. Take For the decoration:
12. Take 8 tablespoons fondant icing powder
13. Take 5 teaspoons water
14. Take few drops of green food colouring
15. Get assortment of Christmas decorations

If you plan to eat the rice crispy treat tree, you really need to do it on the day it's made because the pieces dry out quickly. Because we didn't use any royal icing on this tree, we drove half a chopstick through the middle of the large stars to hold it together. Gingerbread houses, gingerbread men and gingerbread trees! I love this time of year.

Instructions to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

Gingerbread houses, gingerbread men and gingerbread trees! I love this time of year. Let your kids make this gingerbread tree and give it as a gift to someone they love. Easy to assemble, quick to put together - this is a great kids activity at Christmas time. Put both types of sugar, the golden syrup and the butter in a heavy-based saucepan.

So that is going to wrap it up with this special food gingerbread christmas trees recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!