Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood kimchi rice pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Kimchi Rice Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Kimchi Rice Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice). It should look like this (I mixed brown rice with white rice).

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Rice Pizza:

1. Prepare 3 rice bowls Rice (cooled rice is fine)
2. Take 150 grams Pizza cheese
3. Prepare 80 grams Kimchi
4. Prepare 80 grams Octopus
5. Prepare 3 stick Imitation Crab Meat
6. Take 1 Green onion or scallion
7. Prepare 1 Sesame oil

The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid. Use as much kimchi as you want.

Instructions to make Seafood Kimchi Rice Pizza:

1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
3. It should look like this (I mixed brown rice with white rice).
4. Completely cover the rice with cheese.
5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
7. Open the lid and top with green onion if you'd like. It's all done.
8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

It also goes well with scallops or squid. Use as much kimchi as you want. I also recommend adding tomato ketchup if serving to young children. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices.

So that’s going to wrap this up for this special food seafood kimchi rice pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!