Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
Jalebi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jalebi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jalebi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Take 1 cup maida
- Get 1 tbsp oil
- Make ready 2 tbsp dahi
- Get 1/2 tsp baking powder
- Get Oil for frying
- Make ready Water as required
- Get For sheera
- Prepare 11/2 cup sugar
- Take 1 cup water
- Make ready 2 Elaichi
- Prepare Few drops lemon juice
Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Maida mein dahi, baking powder, oil daal mix krain
- Aur phr pani add kar acha sa batter bana lain
- Wok ya pan mein sugar, pani, Elaichi daal kar sheera bana lain sur kemon juice add kar lain
- Ab batter ko pipping bag ta kissi ketchup ki bottke mein daal lain aur karahi mein oil dasl kar garamkr lain aur jaleebi bnana start krain
- Phr os ko achi tarha fry kar lain
- Aur sheery mein 30 ya 40 sec rakh kar nikaal lain
- Bs ji ready hai garma garam nosh farmaen.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.
So that is going to wrap it up for this special food jalebi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
