Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy stewed apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use your stewed apples to enhance the chewy texture and earthy, oaty sweetness of this traybake. It makes a great seasonal pick-me-up with your cup of tea for when the days get chillier. Apple, pear & cherry compote Mix cooked apples, pears, and sour cherries to make a super easy and satisfying pudding. Stewed apples can be used as porridge (Image: GETTY) You can also add other fruits like blackberries or rhubarb for different flavour combinations.

Creamy Stewed Apples is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Stewed Apples is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Apples:

1. Get 4 Apples
2. Prepare 1 tablespoon Butter
3. Take 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
4. Make ready 1/2 cup Water
5. Take 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
6. Prepare 1-2 tablespoons Rum
7. Make ready 1/2 cup Cream
8. Prepare Shortbread OR Butter Cookies *coarsely broken
9. Get Roasted Almonds *coarsely chopped

Second, in a sauce pan, add the apples, apple cider or juice, lemon, cinnamon, nutmeg, vanilla, brown sugar and maple syrup. Fourth, remove the lid and add a cornstarch slurry to the stewed apples to thicken. Bring to a simmer, then remove from heat. Serve stewed apples with cream, ice cream, custard, yoghurt - or whatever you like!

Steps to make Creamy Stewed Apples:

1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Bring to a simmer, then remove from heat. Serve stewed apples with cream, ice cream, custard, yoghurt - or whatever you like! Makes fascinating reading of daily life and cooking. Slice the apple into quarters and then diced it to the size of your liking. Add the apples, the apple juice and a few dashes of cinnamon and ginger to a small stockpot.

So that is going to wrap it up for this exceptional food creamy stewed apples recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!