Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Make ready 4 cups Cooked Rice
2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Make ready 250 g Kimchi (chopped roughly)
4. Take 2 eggs (whisked)
5. Take 4 Tbsp Cooking Oil
6. Prepare as needed Roasted Seaweed (garnish)
7. Prepare as needed Salt

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Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

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So that’s going to wrap this up with this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!