Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jalebi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jalebi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Take 2 cup all purpose flour
- Get 1/2 cup water
- Make ready 1 tsp eno
- Get As needed curd
- Get 1 tsp lemon juice
- Prepare 2 glass sugar
- Make ready 1 glass water
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Steps to make Jalebi:
- Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap this up with this exceptional food jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
