Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fresh rosemary salt 🌿. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fresh Rosemary Salt 🌿 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Rosemary Salt 🌿 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh rosemary salt 🌿 using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Rosemary Salt 🌿:

1. Take 5 g fresh rosemary
2. Make ready 40 g Himalayan pink salt

Discard the browner ones, using vibrant green. Discard any woody pieces or ends. Place into a food processor along with your salt. I used a coarse grain Kosher salt.

Instructions to make Fresh Rosemary Salt 🌿:

1. Allow the fresh rosemary to dry out for a day or so. Then carefully pick the leaves from the stalks, discarding the stalks.
2. I used my nutri bullet grinding blade to grind mine but you could also use a food processor or a pestle and mortar
3. If giving as a gift you can pour into an old spice jar and add a lovely homemade label.

Place into a food processor along with your salt. I used a coarse grain Kosher salt. Spread the rosemary and salt in an even layer on a dark baking sheet. Let the salt and rosemary cool, and then blend in a food. Whiz until rosemary is fine and salt is decidedly green.

So that is going to wrap this up for this exceptional food fresh rosemary salt 🌿 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!