Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chanar jalebi paneer jalebi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi Paneer Jalebi is one amazing sweet recipe straight from the land of amazing sweets. A tempting variation in the usual jalebi will surely delight your friends and family for sure. Made with the goodness of Paneer and dipped in sugar syrup, this crunchy jalebi will […] chanar jalebi is made with fresh paneer and this is originated from West Bengal. Fresh paneer is best for making this paneer.

Chanar jalebi paneer jalebi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chanar jalebi paneer jalebi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chanar jalebi paneer jalebi using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chanar jalebi paneer jalebi:

1. Make ready 1 litre milk
2. Take 1 spoon sooji
3. Make ready 1 spoon maida/ white flour
4. Make ready 1/2 spoon baking Powder
5. Take 1/2 cup vinegar
6. Make ready 2 Springs Saffron strings
7. Make ready 1/4 spoon Cardamom powder
8. Get As needed Food colour
9. Make ready 1 and1/2 cup Sugar for syrup
10. Get As needed Oil for deep fry

Paneer Jalebi or Chanar Jalebi is a delicious cheese dessert made with fresh cottage cheese or paneer. It will be a nice variation from the regular jalebi. It is airy, soft and juicy. My fried told me about this dish and she asked me give it a try.

Instructions to make Chanar jalebi paneer jalebi:

1. Let boiled the milk..When it is hot enough to rise up then slow the flame and add (1/2 cup vinegar+1/2 cup water) showly and stir..chana has formed..
2. Now separate chana from water with clean cotton cloth. Hang it for atleast 30 mins..Next start kned the chana..
3. Kned till no lumps..Then add semolina, maida, baking powder, cardamom powder, saffron, food colour and again start to kned..kned till become very fine mixture..
4. Now take small chana dough make ball and by your palm on plate roll it and give jilebi shape..If any crakes occurs fix it with finger…
5. Fry them medium heat till golden brown..Don't fry them in high heat..
6. Before start frying them prepared sugar syrup upto 1 string consistency..Put hot fried jalebis into sugar syrup in high flame..keep on flame another 2 mins.. switch of flame..Keep jalepis into syrup atleast an hour..
7. Plate your jalebis with syrup from top, for garnesing added some crushed almonds..
8. After overnight it sucks syrup and makes fluffy and more soft..

It is airy, soft and juicy. My fried told me about this dish and she asked me give it a try. It turned out so good and I loved it. Try this dish for any special occasions or festivals and enjoy with your family. Paneer Jalebi a popular Bengali sweet recipe also called as chanar jalebi.

So that is going to wrap this up with this exceptional food chanar jalebi paneer jalebi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!