Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalebi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalebi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jalebi is something which I have loved my whole life.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can have jalebi using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Get 1 / 2 cup Maida
2. Prepare as required Food colour red
3. Make ready 2 tbsp Curd
4. Make ready as required Water
5. Take as per taste, Sugar

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Jalebi:

1. Take a bowl
2. Add maida, curd,food color & water
3. Take cone and mix mixture
4. Take pan and add oil
5. Fry Jalebis
6. Take pan and make sugar syrup
7. Add Jalebi in sugar syrup
8. It's ready

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap this up for this special food jalebi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!