Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy juicy jalebis. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Juicy Jalebis is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Juicy Jalebis is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have crispy juicy jalebis using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Juicy Jalebis:

1. Make ready 1 cup All purpose flour
2. Prepare 1/2 cup sour curd
3. Take as needed oil for frying
4. Make ready 1 tsp baking powder
5. Get For sugar syrup
6. Prepare 1 cup sugar
7. Make ready 1 cup water
8. Make ready 1 pinch orange colour
9. Prepare 1/2 tsp cardamom powder

This is Sandhya and I m here with Garma-Garam Crunchy and Crispy Juicy JALEBI which will enlighten ur evening time.😊I ha. Tada,Crispy & Juicy Jalebis are ready. It it's come up on top immediately, the oil is very hot, you need to reduce the oil temperature. If the oil is too hot, squeezing the batter as concentric circle is.

Instructions to make Crispy Juicy Jalebis:

1. Take all purpose flour,add curd and baking powder in it and make a normal neither thick nor thin batter and whisk it for 5 minutes with the help of your hands.How much you whisk it,you will get very gud result.And let it rest for half an hour.
2. In a meantime make sugar syrup.Take a pan add sugar and water.Cook it till sugar dissolves completely.Now add orange colour, cardamom powder and cook it till sugar gets sticky in your fingers.We don't need any string consistency.
3. Now whisk a batter again and take one milk packet,wash it properly and wipe it.Now pour your batter in a packet and secure it tightly with the help of rubber band.Now make a small hole on the top of your cone.
4. Now heat the oil or ghee in a flattened pan and keep the flame medium.Now start making your jalebis and cook it till light golden colour and crispy at medium flame.
5. Now dip these jalebis in a warm sugar syrup for 2 minutes.Strain it properly and serve hot.Our crispy juicy jalebis is ready to serve.Enjoy 😍🥰🤩👍

It it's come up on top immediately, the oil is very hot, you need to reduce the oil temperature. If the oil is too hot, squeezing the batter as concentric circle is. How much you whisk it,you will get very gud result. And let it rest for half an hour. You will hardly find anyone who doesn't like Jalebi.

So that is going to wrap this up with this special food crispy juicy jalebis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!