Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doodh jalebi/ rabri jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Compare the Best Cottages in Brodick from the Largest Selection. Doodh Jalebi is a popular dessert recipe served during the Holi festival and is a traditional dish that elders used to enjoy! It is so flavourful that your kids will not stop from asking more of it.

Doodh Jalebi/ Rabri Jalebi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Doodh Jalebi/ Rabri Jalebi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook doodh jalebi/ rabri jalebi using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Doodh Jalebi/ Rabri Jalebi:

1. Prepare For sugar syrup-
2. Prepare 1 cup sugar
3. Take 3/4 cup water
4. Make ready 1/4 tsp cardamom powder
5. Prepare 1/2 tsp Saffron strands
6. Prepare 1 tsp lemon juice
7. Get For jalebi-
8. Make ready 1 cup all purpose flour
9. Get 2 tbsp cornflour
10. Make ready 1/8 tsp turmeric powder
11. Take 1/2 tsp baking soda
12. Prepare 1/2 cup curd
13. Make ready 1/2 cup water
14. Prepare as required Oil+ ghee, for frying
15. Make ready For Rabri-
16. Make ready 1 litre full cream milk
17. Get 2 tbsp sugar
18. Get 1/2 tsp cardamom powder
19. Get Pinch saffron strands
20. Take as required Almonds and pistachios, balanced and chopped

For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering. Let it simmer till it's thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl.

Steps to make Doodh Jalebi/ Rabri Jalebi:

1. For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
2. Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
3. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
4. Add water and whisk well for 2-3 minutes to make a smooth batter.
5. Pour this in a ketchup bottle.
6. Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
7. Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
8. For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
9. When the milk reduces to half, add sugar, cardamom powder and saffron strands.
10. Let the milk reduce further till it gets thickened and then switch off the gas.
11. Garnish with blanched and chopped almonds and serve with jalebi..

Add cardamom powder, saffron and lemon juice and switch off the gas. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. GENERAL AUDIENCE Here are some quintessential sweets that you would like to try making at home and try as you can't go out for some time. #TheFoodie #RamzanSpecial #Lockdown. About us; Partner; Contribute; Careers; Home; Television; Digital; Movies; Music; Theater; Sports; Lifestyle; #Fashion; #Food; #Health & Fitness; #Love and Relationships; #Personalities ; Subscribe Now.

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