Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cheese Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Cheese Soup is something which I’ve loved my whole life.

Sig's Cheese Soup I had cheese soup as a child in Germany. If you like cheese and onion flavours this is for you #cookwithzita #myfavouriterecipes #lunchideas. Sig's Crab and Double Cheese Soup Sigrun German, living in England. Leek and Blue Cheese soup blue cheese and leeks yummy (L) Sigrun German, living in England.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese Soup:

1. Get 30 grams plain flour
2. Get 50 grams soft butter
3. Prepare 1 litre homemade or shop bought stock
4. Get 120 grams Cheddar,Montgomery or similar cheese
5. Prepare 60 grams herbed cream cheese or cheese spread of choice
6. Get 200 ml fresh single cream or less, down to preference
7. Get 4 spring onions
8. Get 1 slice white bread cut into small croutons
9. Make ready 1 tablespoon olive oil
10. Take 1 sprinkling of wild garlic
11. Take 1 pinch nutmeg
12. Get to taste Salt and pepper

A simple, yet deliciously cheesy soup. Cheese is melted into a thick and creamy soup base. Serve with crusty bread, for lunch or dinner. It's perfect for the cold winter months.

Steps to make Sig's Cheese Soup:

1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

Serve with crusty bread, for lunch or dinner. It's perfect for the cold winter months. Flights. with stools at the counter very cool to still see one. We were seated immediately, our server friendly, we all had the soup and sandwich. I opted for the potato bacon soup and corned. beef on rye, the soup was very hot and tasty, the sandwich.

So that is going to wrap it up for this special food sig's cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!