Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

Jalebi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jalebi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jalebi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Take 1 cup Refined flour
2. Get 1/4 cup soaked Urad lentil
3. Take 2 cups Sugar
4. Take 1 1/2 cup water for syrup
5. Get Pinch red colour
6. Make ready Pinch baking soda

There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal. Remove the jalebi with a slotted spoon to a plate lined with kitchen paper to drain, then, while still warm, dip in the syrup using tongs or a fork, turning to coat. Sprinkle over the flaked almonds or chopped pistachios.

Steps to make Jalebi:

1. Rinse urad lentil with water 2-3 times. Drain out excess water and soak it for 2 hours and grind it into a fine paste. Keep it aside.
2. Sieve refined flour in a bowl. Add baking powder and red food colour into the sieved refined flour. Mix everything really well. Now add water in small portions and whisk until the lumps dissolves completely. Add ground urad lentil to the batter.
3. Stir to mix the lentil paste well into the batter. Prepare a batter with pouring consistency. It should not be too thick or too thin. Keep aside.
4. Now take sugar in a pan and add keep stirring on low flame, so that the sugar dissolves. cook till you get one string consistency in the sugar syrup. once one string consistency is attained, switch off the flame.
5. Heat enough ghee or oil in a pan or a wok to deep fry jalebis. Let the oil for hot. Place the cone over a glass and fill it with batter. Cut down the cone at the pointed end to make a small hole. Make a thin cut for making thin and crisp jalebi.
6. Squeeze the cone and make round spirals with the batter. - when one side is partly cooked, turn over and fry the other side.
7. Transfer the fried jalebis into the sugar syrup for 1 minute.
8. Remove them to a serving plate.
9. Ready for Serve crispy, crunchy and juicy instant jalebis.

Remove the jalebi with a slotted spoon to a plate lined with kitchen paper to drain, then, while still warm, dip in the syrup using tongs or a fork, turning to coat. Sprinkle over the flaked almonds or chopped pistachios. Serve straightaway or leave to cool. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

So that’s going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!