Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white pumpkin halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is one of the easiest halwa variety and can be prepared in very less time. The amount of sugar and ghee required for this Halwa is also very less compared to other Halwa varieties. of halwa then use quite a lot of white pumpkin, because this veg shrinks a lot than I thought, and I got a small bowl of halwa once it finished it. But a little goes a long way, you only need a small portion for each person. Kasi Halwa recipe with step by step photos.

White Pumpkin Halwa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Pumpkin Halwa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white pumpkin halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Pumpkin Halwa:

1. Get 1 kg white Pumpkin (Grated)
2. Make ready 50 gm Ghee
3. Make ready 1/4 kg Sugar
4. Prepare 30 gm Cashews
5. Make ready 5 badam/ almonds
6. Prepare 8 Pistachios
7. Make ready As needed Saffron / Food Color Powder
8. Get 2 Tbsp Cardamom + Sugar Powder

This is a simple recipe that can be prepared within half an hour. The main ingredients used are grated white pumpkin, sugar, and ghee. White pumpkin is loaded with lot of nutrients and vitamins. It enhances immune system and good for overall body health.

Steps to make White Pumpkin Halwa:

1. For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl.
2. For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels.
3. After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well.
4. After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well.
5. Now add 2 Tbsp powder of Cardamom and Sugar. Mix well.
6. Add Roasted Cashews, Badam and Pista to it and mix well.
7. Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista.

White pumpkin is loaded with lot of nutrients and vitamins. It enhances immune system and good for overall body health. Kasi Halwa is one of the famous south Indian desserts cooked using white pumpkin. Serve this yummy dessert as it is or with a scoop of vanilla ice cream. Check it out the White Pumpkin Halwa Recipe and printable version below!!

So that’s going to wrap this up for this exceptional food white pumpkin halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!