Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy hake and greens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Hake and Greens is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Hake and Greens is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Hake and Greens:

1. Prepare 2 x chunky hake fillets
2. Take 1 onion finely chopped
3. Get 150 g finely chopped chorizo
4. Prepare 1 chilli finely chopped
5. Take 1 can cannellini beans
6. Prepare 2 leeks finely sliced
7. Make ready Half a cabbage thinly sliced
8. Get Smoked Paprika
9. Take Seasoning
10. Get Olive oil

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Steps to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Panfried hake fillets on a bed of spring greens. You must be logged in to favorite a recipe. You must be logged in to rate a recipe. This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

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