Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jalebi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jalebi is something which I have loved my entire life.
Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!
To get started with this recipe, we have to prepare a few ingredients. You can have jalebi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup water
- Prepare 1 tsp eno
- Get As needed curd
- Prepare 1 tsp lemon juice
- Take 2 glass water
- Prepare 1 1/2 glass sugar
- Get as needed oil for frying
Serve straightaway or leave to cool. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Instructions to make Jalebi:
- Mix all the above mentioned ingredient to make a bater keep the batter for 7-8 min.
- For sugar syrup add 2 glass sugar with 1 glass water in low flame.
- Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup.jalebi is ready to serve.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.
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