Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my szechuan pepper chicken & spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Szechuan Pepper Chicken & Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Szechuan Pepper Chicken & Spaghetti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:

1. Get 2 chicken breast cut into chunky pieces
2. Get 2 tbls olive oil
3. Get 1/4 of large onion chopped
4. Prepare 1/2 tsp paprika
5. Get 1/2 tsp Black cracked pepper
6. Get 1/2 tsp Cajun seasoning
7. Get 1/2 tsp crushed Ginger
8. Take 1 tsp Szechuan peppers crushed
9. Get 1 can chicken broth
10. Prepare 1/4 tsp salt
11. Take 1 tbls Lemon juice
12. Take 2 Enough spaghetti for

Szechuan Chicken is an easy and healthy meal your family will love. This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. FOR THE SZECHUAN CHICKEN Heat the oil in a large pan to medium heat. Place the sichuan peppercorns in a pestle and mortar, along with the salt and pound to a semi-coarse grind.

Instructions to make My Szechuan Pepper Chicken & Spaghetti:

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

FOR THE SZECHUAN CHICKEN Heat the oil in a large pan to medium heat. Place the sichuan peppercorns in a pestle and mortar, along with the salt and pound to a semi-coarse grind. Or just use a spice mill/chopper. Pound or chop the garlic and ginger into a fairly fine mince. Finely chop the garlic and bird's-eye chillies, and finely slice your spring onion.

So that is going to wrap this up with this exceptional food my szechuan pepper chicken & spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!