Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jalebi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jalebi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we have to first prepare a few components. You can have jalebi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Take 2 cup Maida
2. Take 1/2 cup Hung curd
3. Get 2 pinch Baking soda
4. Prepare 1/2 cup Ghee
5. Get 1/2 cup Cornflour
6. Prepare 2 cup Sunflower oil
7. Take 3 cup Sugar
8. Make ready 3 cup Water
9. Get 1/2 tsp edible yellow/orange food colour
10. Make ready 1 pinch Cardamom powder
11. Make ready strand Few saffron

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. For making this easy dessert recipe,mix maida…baking soda…cornflour together in a bowl..Now add ghee and hung curd.
2. To make a thick batter use water…mix well until it is thick but has a slightly thick consistency.
3. Keep it aside by covering it with lid for 10-12 hours or for overnight to ferment..
4. To make the sugar syrup,heat water in a pan and add sugar,later on add a pinch of food colour to syrup to give it a nice colour.Simmer the syrup until it attains one string consistency..add little bit cardamom powder and few saffron strand
5. In the morning,or after 12 hours…once again mix the batter well and add a pinch of yellow colour into it.
6. Heat oil in a pan over medium flame.fill the batter in the muslin cloth or in plastic cone and pierce a small hole in the cloth or in the plastic cone
7. Squeeze the plastic cone to make concentric circles..move from inside to outside to make perfect circles..fry till jalebis are crisp and golden.
8. Now the jalebi in sugar syrup only for 2..3 minutes…ensure that the sugar syrup is only warm…not too hot..now remove from the syrup and place it on a foil aur in butter paper and serve it with rabri aur dahi😊

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!