Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, courgette soup #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgette soup #mycookbook is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Courgette soup #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

Check Out Jamie Oliver Soup On eBay. Check Out Great Products On eBay. Pack in lots of flavour and nutrients with these easy recipes. You can decide whether you want to use single or double cream, or even creme fraiche if desired.

To begin with this particular recipe, we have to first prepare a few components. You can have courgette soup #mycookbook using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Courgette soup #mycookbook:

1. Prepare 1 1/2 pounds courgettes
2. Make ready 1 tbsp olive oil
3. Prepare 1 oz butter
4. Prepare 1 good sprig of rosemary
5. Prepare 1 1/2 pints stock
6. Make ready 1 onion

Garnish with freshly chopped coriander and sunflower seeds for added texture, if you like. Courgette Soup - Making it Dairy Free What I love about this soup is how thick and creamy it is, even before you add cream. The courgettes blend together to make the soup smooth and silky in texture. Therefore, if you want to make this soup dairy free you can easily skip the cream altogether and replace the butter with some olive oil.

Steps to make Courgette soup #mycookbook:

1. Chop the onion and fry until softened and starting to brown
2. Chop the courgettes roughly, add to the pan and cook for approx 5 minutes. Keep stirring so the courgettes don’t stick to the pan.
3. Add all other ingredients and simmer for approx 20 minutes, until the courgettes are soft.
4. Remove from the heat, remove the sprig of rosemary and liquidise the soup. Serve with a swirl of cream or a spoonful of Greek yogurt.

The courgettes blend together to make the soup smooth and silky in texture. Therefore, if you want to make this soup dairy free you can easily skip the cream altogether and replace the butter with some olive oil. Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Cook for a couple of mins, stirring around to stop the flour from becoming lumpy. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes.

So that is going to wrap it up for this exceptional food courgette soup #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!