How to Prepare Award-winning Tuna + Avocado Salad

Tuna + Avocado Salad
Tuna + Avocado Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna + avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna + Avocado Salad:
  1. Make ready 280 gr - Tuna in sunoil
  2. Prepare 150 gr - Rucola Melange
  3. Take 100 gr - Fussili
  4. Take 0,5 cumcumber
  5. Take 2 tomatoes
  6. Take 3 avocados
  7. Get 1 shallot
  8. Make ready 200 ml - Olive Oil
  9. Get 50 ml - White Wine Vinegar
  10. Get Mix of Pine nuts, dried tomato flakes and fried unions
  11. Make ready Thyme
  12. Make ready Salt
  13. Make ready Pepper

Tip into a saucepan, cover with water and bring to the boil. Drain, then transfer to a bowl to cool slightly. To make the salad dressing, mash the flesh of one avocado with a fork. Add the lemon juice and olive oil and mix to combine.

Instructions to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

To make the salad dressing, mash the flesh of one avocado with a fork. Add the lemon juice and olive oil and mix to combine. In a large bowl combine the tuna, cucumber, onion, chopped flesh of the remaining avocado and cilantro or parsley. Season to taste with salt and black pepper. This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works!

So that’s going to wrap this up with this exceptional food tuna + avocado salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!