Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy squash and sweetcorn curry - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy squash and sweetcorn curry - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

Great recipe for Creamy squash and sweetcorn curry - vegan. This is a creamy curry with a gentle heat and pretty quick to make. If you have any peas, they go really well - just add at the end and cook through. Creamy squash and sweetcorn curry - vegan instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:

1. Take 1 butternut squash
2. Take 4 tbsp olive oil
3. Prepare Sea salt
4. Make ready 1 x 340g can sweetcorn, drained
5. Prepare 1 onion, peeled and finely chopped
6. Get 3 garlic cloves, peeled and crushed
7. Prepare 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
8. Take 2 tsp ground turmeric
9. Get 1 tsp garam masala powder
10. Get 1 x can 400 ml coconut milk
11. Make ready Juice of 1 lemon
12. Make ready Fresh coriander to garnish

Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a. Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a.

Steps to make Creamy squash and sweetcorn curry - vegan:

1. Preheat oven to 200c.
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
3. Blend the sweetcorn with 2 tbsp water until smooth.
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
7. Stir the squash and lemon juice into the sauce.
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a. Suitable for vegans and vegetarians. #chowder #veganchowder #vegetarianchowder #vegansoup #cornsoup #cornchowder Vegan Butternut Squash Curry This creamy curry is delicious served over rice and vegetables, but it can easily be made into a soup with the addition of a little extra broth or plant milk. It's easy to make, wonderfully satisfying and perfect for a hearty midweek dinner or weekend lunch. Sauté the onions, then add the garlic, chili and curry powder.

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