Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with fresh tomatoes and basil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with fresh tomatoes and basil is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with fresh tomatoes and basil is something that I have loved my whole life. They are nice and they look fantastic.

Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Add the garlic and cook for a couple of minutes, then stir in the tomatoes and juice. Add some salt and pepper, the sugar and most of the basil.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fresh tomatoes and basil:

1. Prepare 250 g spaghetti
2. Get 6-7 cherry tomatoes
3. Make ready 1 clove garlic
4. Take 2-3 fresh basil leaves
5. Make ready Good dollop of extra virgin olive oil
6. Prepare Salt for the pasta water

Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper, turn the heat. In a pan, sauté garlic in a little extra-virgin olive oil.

Instructions to make Spaghetti with fresh tomatoes and basil:

1. Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
2. Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately

Add the chilli, salt and freshly ground black pepper, turn the heat. In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Turn off heat and add salt. Cook spaghetti according to package directions.

So that is going to wrap this up for this exceptional food spaghetti with fresh tomatoes and basil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!