Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Daikon Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Daikon Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Daikon Mochi Hiroko Liston Melbourne, Australia 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'.

To get started with this recipe, we have to prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daikon Mochi:

1. Make ready 3 inches of daikon, peeled
2. Take 1/3 cup chopped shrimp
3. Take 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Make ready 1/3 cup chopped satsuma-age or kamaboko
5. Make ready 1/2 cup chopped green onions
6. Get 1 teaspoon dashi powder
7. Make ready 1 tablespoon potato or corn starch
8. Take 1 tablespoon flour
9. Prepare shoyu (soy sauce)
10. Take salt & pepper

Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow.

Instructions to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.

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