Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali steamed sandesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

After boiling the milk, switch off the flame and add milk to it in the intervals. Boil milk and add vinegar to it. When its curdle, strain it through muslin cloth and shake it to drain the excess water. As the name suggests it can be prepared in steaming process.

Bengali steamed sandesh is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bengali steamed sandesh is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali steamed sandesh using 5 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Bengali steamed sandesh:

1. Make ready -2 liters+1/4cup Milk
2. Make ready -4 Lemonds
3. Take 6 tbsp Powder sugar-
4. Make ready 4-5 Green cardamon
5. Take 20-25 Saffron strands- optional

This Sandesh has two main ingredients - milk and sugar. You can replace sugar with brown sugar or Nolen Gur (date palm Jaggery). Sandesh is a specific type of sweet created with chenna and sugar. In this recipe, I use home-made cottage cheese or chenna.

Steps to make Bengali steamed sandesh:

1. Take 2liters of cow milk in a vessel and boil it.
2. In the meantime, extract the juice of 4 lemon and make the powder of green cardamon.
3. After boiling the milk, switch off the flame and add it to the milk in intervals.
4. Stir and it well within each round.
5. Stir and mix until milk solid separates from milk water.
6. Remove it from the vessel and spread a cotton cloth over the strainer.
7. Filter it using a strainer to separate the solids from water.
8. Add the separate chenna to the water and wash it.
9. Squeeze it well to remove the excess water from it.
10. Later on add it in grinder jar and whisk it into a smooth paste.
11. Add a 1/4cup of milk,6tbsp powdered sugar to it and whisk it more for a while.
12. Add the cardamon powder to it and mix well.
13. Take a container and apply some clarified butter over it.
14. Add the paste in it spread it evenly and tap it.
15. Place 15-20 saffron strands over it.
16. Take a vessel,add 2-3cup of water in it.
17. Cover and boil it steam starts forming in it.
18. After the stem starts forming in it turn the flame to low and place the container in it.
19. Cover it and steam it for half an hour on low to medium flame.
20. It has cook after 30 minutes, remove the vessel and let it cool down.
21. After cooling it place it the refrigerator for 30 minutes to set it.
22. Remove it from the refrigerator after 30 minutes and separate it from the corners using a knife.
23. Heat it for 10-12 second from the bottom and remove it in plate by flipping it upside down.
24. Cut it into your desired pieces and steamed sandesh is ready to be served.

Sandesh is a specific type of sweet created with chenna and sugar. In this recipe, I use home-made cottage cheese or chenna. Bhapa is Bengali word for steamed and this is normally cooked in a pressure cooker but I prepare this Sandesh in kadai. You try this recipe in summer. You make this recipe in any occasions or parties.

So that is going to wrap it up with this special food bengali steamed sandesh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!