Step-by-Step Guide to Prepare Favorite Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Prepare For the beef
  2. Make ready 500 gr beef
  3. Prepare 6 pcs garlic
  4. Make ready 10 pcs shallots
  5. Get 3-4 star anise
  6. Make ready 1/2 tbs nutmeg power
  7. Get 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. Take 1 tbs salt
  10. Take Pinch sugar
  11. Take 3 bay leaves
  12. Prepare 2 slices galangal
  13. Prepare 300 ml water to boil
  14. Get For the Chilli Sauce
  15. Make ready 100 gr red chilli
  16. Prepare 1 tomato
  17. Take 5 pcs garlic
  18. Make ready 8 pcs shallots
  19. Make ready 3 lemon leaves
  20. Get 1 lemongrass
  21. Prepare 1/2 cm ginger
  22. Get Salt & pepper
  23. Prepare Pinch sugar
  24. Prepare Oil to saute
  25. Get 50 ml water

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian.

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli). Here is how you achieve it. Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli) It's of For the beef.

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