Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Make ready 500 gr beef
- Prepare 6 pcs garlic
- Make ready 10 pcs shallots
- Get 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Take 1/4 tbs coriander powder
- Take 1 tbs salt
- Take Pinch sugar
- Take 3 bay leaves
- Prepare 2 slices galangal
- Prepare 300 ml water to boil
- Get For the Chilli Sauce
- Make ready 100 gr red chilli
- Prepare 1 tomato
- Take 5 pcs garlic
- Make ready 8 pcs shallots
- Make ready 3 lemon leaves
- Get 1 lemongrass
- Prepare 1/2 cm ginger
- Get Salt & pepper
- Prepare Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli). Here is how you achieve it. Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli) It's of For the beef.
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