Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
Jalebi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jalebi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jalebi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 1/4 tsp cardamom powder
- Get 1 cup smooth curd
- Prepare 1 cup all purpose flour
- Get as required Yellow liquid colour
- Take as per taste Sugar
- Make ready 1 tsp chopped pistachiois
- Prepare 1 cup milk
- Get As needed ghee
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- Take bowl add all-purpose flour smooth curd and mix add water make a semi diluted batter, take rest for half an hour.
- After half an hour then add 2 drops of yellow liquid mix.
- Take a pan add water sugar, cardamom powder and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jalebi.
- Take a heavy bottom, add ghee, when ghee gets hot take a sauce bottle or piping bag then add batter.
- Then make jalebi and fry both sides, then make crisp jalebi and flip in sugar syrup for 1 min.
- Then serve hot eat and enjoy in rainy season.
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap this up with this special food jalebi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
