Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, बेसन के लड्डू. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
बेसन लड्डू रेसिपी, बेसन के लड्डू, बेसन लाडू। बेसन के लड्डू बनाने की विधि विस्तृत फोटो और वीडियो रेसिपी के साथ। चना आटा, घी और चीनी के साथ बनाया मीठा. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.
बेसन के लड्डू is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. बेसन के लड्डू is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have बेसन के लड्डू using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make बेसन के लड्डू:
- Prepare 1 कटोरी बेसन
- Take 1/2 कटोरी देसी घी
- Take 1 कटोरी चीनी का भूरा या स्वाद अनुसार
Instructions to make बेसन के लड्डू:
- गैस पर एक कढाही चढा दे।उसमे घी डाले बेसन डाले और भुने।जब यह रंग बदल दे और महक ने लगे समझो यह भुन गया। थोडा सा ठंडा कर ने के लिए रखे। फिर इसमे चीनी मिलाकर गोल गोल आकार के लड्डू बनाए। और खाए।
So that is going to wrap it up for this exceptional food बेसन के लड्डू recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
