Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churma ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Churma ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Churma ladoo is something which I have loved my entire life. They’re fine and they look wonderful.

For churma ladoo To make churma ladoo, combine the whole wheat flour and ½ cup of water in a deep bowl and knead into a stiff dough. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.

To begin with this particular recipe, we must first prepare a few components. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Churma ladoo:

1. Get 2 cups whole wheat flour
2. Get 1/2 cup semolina
3. Take 1 tablespoon chana flour
4. Get 1/2 cup roasted mixed nuts
5. Take 1 cup jaggery
6. Make ready 1 cup ghee
7. Prepare 1 tsp cardamom powder
8. Take 1/2 tsp nutmeg powder
9. Make ready 1/2 cup oil
10. Prepare 1 tablespoon khuskhus (poppyseeds)
11. Take As needed oil for frying

This churma mixture is then rolled into laddus. There are different variations of this dish. Churma ladoo is a special delicacy on the festive occasion of Ganesh Chaturthi in India. It is because of the belief that Lord Ganesha loved ladoos made from wheat flour or other ingredients.

Instructions to make Churma ladoo:

1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
2. Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
3. Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

Churma ladoo is a special delicacy on the festive occasion of Ganesh Chaturthi in India. It is because of the belief that Lord Ganesha loved ladoos made from wheat flour or other ingredients. Hence, you will have to make them at home all by yourself. Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance.

So that is going to wrap it up for this special food churma ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!