Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Fast And Secure Booking With Instant Confirmation. Save time and buy groceries online from Amazon.co.uk Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy! While the spaghetti is cooking, fry the pancetta with the garlic.

Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready 100 g Pancetta (I used bacon)
2. Take 50 g Parmesan cheese
3. Get 2 eggs
4. Make ready 160 g spaghetti
5. Prepare Butter for frying
6. Make ready Salt & pepper to season

Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.

Steps to make Spaghetti Carbonara:

1. Gather ingredients
2. Cut the bacon into small pieces
3. Grate the Parmesan cheese
4. Beat the egg and add salt and pepper. Mix in the grated cheese.
5. Boil the water, add the spaghetti and cook until al dente
6. Whilst the pasta is cooking, fry the bacon in butter until crispy
7. When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
8. Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
9. Add some pasta water to loosen the mixture
10. Serve and add extra cheese on top

Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.

So that is going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!