Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed muthiyas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed muthiyas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed muthiyas is something that I’ve loved my entire life.

Daily Sales You Don't Want to Miss. Choose The Best Deal & Save Big. Don't Miss Out On The Ultimate Sale This Year. Steamed muthiyas Bottle gourd_muthiya(lauki_ muthiya) A traditional snack from Gujarat, have it as breakfast or as an evening snack with a cup of tea or coffee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed muthiyas using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed muthiyas:

1. Make ready 1&1/2 cup Wheat flour
2. Make ready 3 tbspn besan
3. Get 2 cups grated bottle gourd
4. Make ready 1 tsp turmeric powder
5. Take 2 tsp red chilli powder
6. Take Handful coriander leaves
7. Get 3 tsp sugar/powdered sugar
8. Prepare 1/2 tsp cumin & coriander powder
9. Get Pinch asafoetida
10. Make ready 1/2 tsp ajwain
11. Prepare 2 tsp oil
12. Make ready 1/2 tsp citric acid
13. Prepare 1 tsp cumin seeds
14. Make ready to taste salt
15. Get as required Water if required
16. Prepare For tempering-
17. Take 2-3 tbspn oil
18. Get 1 tsp cumin seeds
19. Prepare 2-3 tsp sesame seeds
20. Take 1 red dry chilli
21. Make ready 3 tbspn coriander leaves
22. Get 1/2 lemon juice
23. Prepare 1 tbspn grated coconut (optional)

It showcases the bitter gourd perfectly and makes for a low calorie, healthy, diabetic friendly tea-time snack. Add the cabbage to the flour mixture and mix well to make soft dough. Super tender vegetable and rice dumplings, first steamed and then sautéed with crackled mustard seeds, sesame seeds and curry leaves. These Gujarati muthiyas are my family's favourite way of using up leftover cooked rice and veggies.

Steps to make Steamed muthiyas:

1. Wash, peel and grate the bottle gourd.
2. In a mixing bowl, add wheat flour, besan, ajwain, asafoetida, Cumin seeds, coriander powder, oil, turmeric, red chilli powder, sugar/powdered sugar, a handful of coriander leaves, citric acid,salt and the grated lauki, mix everything well
3. Knead a dough,no adding water, the lauki releases water and is much sufficient to knead the dough. Nor stiff nor too loose.(medium)
4. Apply oil on your palms and make a cylindrical roll from the dough. Add water in the lower vessel and keep a strainer, grease an oil over the strainer and keep the rolls to steam, with the lid closed,, if u have a steamer,u can use that. Steam for about 20-25mins on medium flame.. check after exact 2mins with a knife/fork inserting in the roll, if it comes clear then switch off the flame. If not then cook for more 10 mins.
5. After cooling completely,cut into thin slices.
6. Take a pan, add oil,let it splutter, add cumin seeds, sesame seeds, coriander leaves, red dry chilli and add the steamed muthiyas in and mix well. Cook for 3-4mins on low flame, switch off drizzle some lemon juice, coriander leaves or grated coconut.
7. Chatpata steamed muthiyas r ready to serve. Accompanied by hot tea, green chutney, sauce or with sweet chutneys., whichever u may prefer.
8. Note:-lauki releases water and is much sufficient to knead the dough.Muthiyas can also be made with cabbage, methi, palak, leftover rice or dal too.

Super tender vegetable and rice dumplings, first steamed and then sautéed with crackled mustard seeds, sesame seeds and curry leaves. These Gujarati muthiyas are my family's favourite way of using up leftover cooked rice and veggies. For steamed version, I slice then and arrange on the cookie tray and freeze. Once frozen, transfer to the freezer-safe ziplock bag and store. When I am ready to eat, I make the tempering, add defrosted muthia, saute and enjoy them piping hot.

So that’s going to wrap this up for this special food steamed muthiyas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!