Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Braised Red Cabbage with Clementine & Morello Cherry is something which I have loved my whole life. They are nice and they look fantastic.

Stud the whole clementine with the cloves and set aside. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Take 1/2 Red cabbage (cut into 4 wedges)
2. Make ready 100 ml Red Wine Vinegar
3. Take 2 cloves Garlic (crushed)
4. Get 2 bay leaves
5. Take 1 Clementine (Juice & Zest)
6. Make ready 1/2 tsp freshly grated nutmeg
7. Make ready Olive oil
8. Prepare 1 tbsp morello cherry conserve
9. Get 1 tsp dried chives

What are the health benefits of Braised red cabbage ? Stud the whole clementine with the cloves and set aside. Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature.

Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover. This cabbage recipe is great to serve with your favorite weeknight dinners or as a savory holiday side dish.

So that’s going to wrap this up for this special food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!