Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jalebi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jalebi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Get 1 cup milk
2. Take as needed Ghee
3. Take 1 tsp chopped pistachios
4. Take 1/4 tsp cardamom powder
5. Take 1/2 cup water
6. Prepare as needed Saffron liquid
7. Get 1 cup sugar
8. Get 1/2 cup smooth curd
9. Get 1 cup all purpose flour

Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Instructions to make Jalebi:

1. Take a bowl add all purpose flour smooth curd mixed add water make a semi diluted batter take a rest for half an hour.
2. After half an hour then add 2 drops of saffron liquid mixed.
3. Take a pan add water sugar, cardamom and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jlebi.
4. Take a heavy bottom. And flat surface pra.add ghee, then ghee hot take a sauce bottle or piping bag then add batter.
5. Then make a jlebi and fry for both sides then make a crisp jlebi flip in sugar syrup for 1 min.
6. Then serve hot eat and enjoy rainy special dish.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

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