Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam pork ribs szechuan style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steam pork ribs szechuan style is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steam pork ribs szechuan style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam pork ribs szechuan style:

1. Take Fragrant chilli oil:
2. Make ready 1 piece (about 3 cm) cinnamon stick
3. Prepare 3 star anise
4. Make ready 2 stalk spring onion, cut into section
5. Take 5 slices ginger
6. Prepare 2 Tbsp dried chilli flakes
7. Get 1 kg spare ribs, cut into smaller pieces
8. Make ready 1 Tbsp corn starch
9. Make ready 1 tsp salt
10. Prepare Ingredients:
11. Prepare 3 tbsp chopped garlic
12. Prepare 3 tbsp chopped ginger
13. Prepare 5 dried chillies, soaked and cut into pieces
14. Get 1 tsp szechuan peppercorn
15. Get 1 tsp preserved Black bean, washed and chopped
16. Get 1 tsp sugar
17. Take 3 tbsp water
18. Prepare Some coriander leaves, to serve

Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big. Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs. Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste.

Steps to make Steam pork ribs szechuan style:

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs. Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste. Spread onto pork spare ribs on a steaming plate in a steamer. Marinating makes sure the ribs absorb all the flavors from the sauce so the result is an extra rich taste. The ginger in the marinade will also tenderize the meat during marinating.

So that’s going to wrap this up with this special food steam pork ribs szechuan style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!